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We found 156 results for "fish and shellfish identification" in Web pages
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UK fisheries management and supply chain initiatives
We’re working with industry and government on a number of initiatives to protect fish and shellfish stocks for future generations. -
Selecting a species
Choosing which species of fish or shellfish to rear is a difficult decision for any culturist. -
Seafood trade data
The UK imports and exports most of its fish and shellfish. We use HMRC data to analyse the performance of seafood trade routes in and out of the UK. -
Species farmed in aquaculture
We’ve collated information on commonly farmed species of fish and shellfish and how they are classified. -
Applying for Responsible Fishing Ports Scheme certification
There are six steps involved in the process of applying for Responsible Fishing Ports Scheme (RFPS) certification. -
Apprentices are catch of the day for Plymouth fish and chip shop
A case study looking at how apprentices can be a real asset to the team at Harbourside and deliver a great fish and chip experience. -
The Fish Labelling Regulations
Fish and shellfish products are subject to general labelling rules which apply to all foodstuffs, as well as some more specific regulations. -
Careers and Training in Aquaculture
People who work in the UK aquaculture sector, breed, rear and harvest various fish and shellfish species for consumption and commercial sale. -
Principles of Fish Smoking
This theory-based training course covers the key principles of smoking fish. -
Introductory Food Hygiene in the Seafood Industry
This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning. -
Fishing data and insight
We collect and analyse data to provide information and insight on fish landings and performance of the commercial fishing fleet in the UK. -
Introductory Fish Quality Assessment
Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business.